How is certified different from “sustainable methods”?

That’s hard to say. Without a standard, growers can employ a variety of methods that may vary widely. So while one grower uses one set of procedures and materials, another may use a completely different approach. No way to know exactly how they may differ from certified produce. But, the USDA certification ensures you get truly organic produce using strict processes and materials. Title 21 of the 1990 Farm Bill, is the law that made “organic” a legal term and to establish national standards for the production and handling of foods labeled as organic. All inputs are tracked and documented according to USDA guidelines. Certification is the only way to ensure produce is truly organic.

why does certified organic produce cost more than produce grown traditionally?

First, there is the cost and preparation time (cost) to become certified. Additionally, in general, growing certified organic produce is more labor intensive. By not using prohibited chemicals to kill bugs and weeds, more labor is involved to keep the plants insect and weed free. Further, we often use physical barriers, like weed mat, to control weeds and screen enclosures to keep out bugs where possible. This adds cost. In addition, everything is tracked, monitored, and has to be done within the USDA guidelines. Extra work to ensure you get the best possible organic produce.

is organic produce really better for you?

We believe, like many others, the answer is yes. If you believe the old saying “You are what you eat,” then it only follows that organic produce is better for you. Here is a website that can help you with more information. This topic is widely debated, but we think it has more to do with economic interests and related points of view rather than just good logic. Here is some additional information for you to read about this debate.

how long does your certification last?

Under the USDA program, we must re-certify every year. That means our activities, produce selections, methods, and materials are subject to review annually. Keeping the certification current is another example of the additional time and cost required to ensure you get the best in organic produce.

how often do you sell at farmer’s markets?

Of course produce is seasonal. That controls a lot of when we sell. We participate in various local farmer’s markets. These are generally open on weekends, but the times and dates do vary. Please feel free to signup for our newsletter (in page footer) or give us a call before headed out to see where we may be that weekend.

can we suggest things to grow?

Absolutely! We are always interested in what folks want by way of certified organic produce. Just send us an email or give us a call.

is there a discount for buying in bulk?

We are happy to discuss bulk purchases and buying on contract. We don’t grow tons of produce, but we can certainly explore those options.

can restaurants buy direct?

Yes. Of course produce is always subject to availability. And also, unless you want to buy in reasonable bulks, we are generally inclined to sell to locations fairly close to Hempstead. Please feel free to call to discuss (832-457-5582).